Porcine Gelatin for Softgels, Gummies & Confectionery

Name: Porcine Gelatin
Brand: Beyond Biopharma Co., Ltd.
SKU: PGEL-0473
Availability: InStock

BEYOND BIOPHARMA’s porcine gelatin uses acid hydrolysis, delivering high bloom strength, fast hydration and tailored viscosity for pharma and food manufacturing.

FDA

Registered

ISO 9001

QMS

ISO 22000

FSMS

HALAL

Certified

KOSHER

Certified

High Bloom Strength

Delivers strong gel structure and excellent elasticity for diverse formulations.

Superior Film Formation

Creates flexible, durable films ideal for softgel capsules and coatings.

Fast Hydration & Dissolution

Dissolves quickly at lower temperatures, improving production efficiency..

Crystal Clarity

High transparency ensures clean appearance in gummies and desserts.

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MOQ

500kg

Lead Time

2-3 weeks

Packaging

25kg / Bag

The Science of the Network: Why Porcine Skin is a Technical Favorite

Many of our partners ask why they should choose porcine over bovine or fish. The answer lies in the molecular architecture of the pig skin itself. Because pig skin is rich in Type I collagen and undergoes a specialized Acid Process (Type A), the resulting gelatin often reaches higher Bloom strengths and exhibits superior transparency compared to bone-derived alternatives.

Rapid Hydration and Dissolution

Our porcine gelatin is designed for the fast-paced factory environment. It hydrates more quickly and dissolves at lower temperatures than many bovine bone gelatins, which translates to lower energy costs and faster batch cycle times on your production floor.

The "Gold Standard" for Film Strength

In the pharmaceutical sector, porcine gelatin is the undisputed leader for softgel production. Its unique protein chain distribution creates a highly elastic, resilient film. This means fewer leakers, better seam integrity, and a capsule that can withstand the rigors of automated packaging and global shipping.

Two Decades of Mastery in Pig Skin Extraction

Our story didn't start in a sales office; it began on the production line. For over 20 years, BEYOND BIOPHARMA has been refining the art of pig skin hydrolysis.

Precision Filtering for Crystal Clarity

We utilize a multi-stage, proprietary micro-filtration system. This ensures that our 200–300 Bloom porcine gelatin provides a "glass-like" transparency. If your product depends on visual appeal—like a premium gummy or a clear dessert—our gelatin ensures there is zero turbidity or "cloudiness" to distract the consumer.

Total Control Over the Bloom-Viscosity Ratio

We don't believe in "one size fits all." Our R&D team works closely with factory managers to calibrate the exact viscosity needed for your specific machinery. Whether you need a "short" texture for a tablet coating or a "long," stretchy texture for marshmallows, we adjust the molecular weight distribution to match your speed.

Versatility in Application: From Pharma to Confectionery

Softgels and Tablet Coatings

Porcine gelatin remains the favorite for the pharmaceutical industry due to its excellent film-forming properties and rapid disintegration once ingested.

Our Edge: We offer low-microbial, high-purity grades that meet USP/EP/ChP standards, ensuring your drug delivery system is safe and effective.

Aerated Confectionery (Marshmallows and Foams)

The foaming power of porcine gelatin is second to none. It reduces surface tension significantly, allowing for high-volume, stable air entrapment.

Market Success: How Our Porcine Gelatin Solves Real Problems

We measure our success by the stability of our customers' products. Here are three instances where BEYOND BIOPHARMA's porcine gelatin made the difference:

Case Study 1

Reducing "Leakers" in North American Softgels

Region: North America

Application: High-Concentration Vitamin D Softgels

The Challenge

A manufacturer was experiencing a 4% leakage rate during the drying phase, leading to significant product loss and messy cleanup.

Our Solution

We introduced a high-Bloom porcine skin gelatin with a specific molecular weight profile designed for high seam strength. The leakage rate dropped to under 0.2%, and the customer was able to increase their encapsulation speed by 15%.

Case Study 2

Achieving "Diamond Clarity" in Northern European Gummies

Region: Northern Europe

Application: Gourmet Fruit Gummies

The Challenge

A boutique brand wanted to launch a "Jewel-Tone" gummy line but found that their previous bovine bone gelatin resulted in a dull, yellowish tint that masked the natural fruit colors.

Our Solution

By switching to our Ultra-Filtered 240 Bloom Porcine Gelatin, the client achieved the transparent, vibrant look they desired. The neutral odor also allowed the delicate notes of real raspberry and elderflower to come through without interference.

Case Study 3

Overcoming Texture Issues in East Asian Marshmallows

Region: East Asia

Application: Filled Center Marshmallows

The Challenge

A snack giant was struggling with marshmallows that "collapsed" and became gummy over time in humid conditions.

Our Solution

We provided a custom porcine gelatin blend with enhanced water-binding capacity. This stabilized the foam matrix, ensuring the marshmallows remained fluffy and pillowy even throughout the monsoon season, significantly extending the product's shelf life.

Technical Specifications & Quality Assurance

Every drum of BEYOND BIOPHARMA gelatin is a promise of consistency. We provide a full technical dossier for every shipment, ensuring you are ready for any regulatory audit.

Parameter	Porcine Gelatin Specification	Performance Benefit
Bloom Strength	100 – 300 g	Customizable for softness or firmness
Viscosity (6.67%, 60°C)	3.5 – 5.5 mPa.s	Optimized for machine flow
Transparency	≥ 90%	Crystal clear final products
pH Value	4.5 – 6.5	Stability in acidic/neutral formulas
Microbiological	Meets USP/EP Standards	Total safety for pharma and food

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